Ingredients
3 cups milk
1 teaspoon sugar
3 teaspoons menengiç

Preparation
Menengiçs are roasted in a large pan over low heat until their color darkens. (Just like coffee) Then they are placed in a bottom and pounded until they become a paste. They give off their own oil during pounding. They are taken from the bottom and stored in jars.

Preparation of coffee
Pour the coffee pot, add the If it is to be made into cups, that much milk is added. Sugar and one teaspoon of menengiç coffee is added for each cup. When it boils, it is poured into cups and served.

Source: Tandırlık Gelen Lezzet / Lütfiye AKALIN