Ingredients
2 kg flour
250 gr clarified butter 
200 gr sourdough
3 teaspoons of ash spice (boy, mahlep, fennel)**
2 egg yolks
1 tablespoon of black carrot (cherry squash)

Preparation
The flour is sifted into a deep bowl, the middle is opened, melted butter (sometimes melted whey), salt, spices and sourdough are added as yeast and left to ferment. Pieces of dough are taken on a board and the prepared dough is rolled out with a rolling pin to obtain round balls the size of a large bagel. The middle of the balls, the edges of which are serrated (shaped between two fingers), is shaped with wooden molds (=embroidery). The prepared balls are placed on a tray, egg yolk is brushed on them and black carrots are sprinkled on them. planted, baked in the oven until pink.

* Zoom in: Kulice: In the form of ash
** Boy grass: Cemen,
Fennele: Raziyane, sweet anise,
Mahlep: Chickpea-sized fruit of the İdris tree used as a spice

Source: Tandırlık Gelen Lezzet / Lütfiye AKALIN