Ingredients (For 3 People)
1.5 cups molasses 
6 eggs
1 tea glass of plain butter 
Salt

Preparation
Crack the eggs into a deep bowl and whisk them well with half a teaspoon of salt. On the other hand, heat oil in a wide pan. Place the eggs into the heated oil and cook by turning both sides like an omelet. When the eggs are cooked, add molasses. Bring to a boil, remove from heat and serve.

*Bekmezli eggs in Urfa mouth.

Source: Taste from Tandoori / L&uu;tfiye AKALIN