Kavurga

Ingredients (Serves 5)
1 cup boiled wheat 
1 cup watermelon seeds
1 cup terebinth 
1 cup hemp seeds 
1 cup squash

Preparation
Each of the above ingredients is roasted separately in a pan with slightly salted water, poured onto the tray and mixed. Stored in jars or bags. It is the treat of winter nights.

Source: Flavor from Tandoor / Lütfiye AKALIN