Kavurga

Ingredients (Serves 5)
1 cup boiled wheat
1 cup watermelon seeds
1 cup terebinth
1 cup hemp seeds
1 cup squash
Preparation
Each of the above ingredients is roasted separately in a pan with slightly salted water, poured onto the tray and mixed. Stored in jars or bags. It is the treat of winter nights.
Source: Flavor from Tandoor / Lütfiye AKALIN