Ingredients (Serves 4)
1 kg yogurt
A small head of garlic
6 eggs
1 tea glass of plain butter 
Salt

Preparation
Garlic yogurt is prepared in a large bowl. On the other hand, oil is put in a large pan and heated. Eggs are broken into a bowl, salt is added and beaten well, poured into the hot oil and cooked in the form of an omelet. The cooked eggs are placed in garlic yogurt and served.

Source: Flavor from Tandoor / Lütfiye AKALIN