Ingredients (Serves 6)
1 kg fresh Urfa cheese 
1 bunch parsley
1 bunch green onion
2 tablespoons chili pepper
½ tea glass plain oil 
Salt

Preparation
Wash and crumble fresh unsalted cheese and place on the tray. Chop the onion and parsley finely and add on top. Add salt and two tablespoons of red pepper and oil, mix well and send to the oven.

* In Urfa dialect, it is called cheese bread.

Source: Taste from Tandoori / Lütfiye AKALIN