Preparation
A tablespoon of oil in a saucepan is heated and the previously cooked rib broth* is added to the flour and boiled. Rib meat is shredded and added to the pot, and when it is almost cooked, the soup is seasoned by breaking an egg into a bowl and beating it with lemon juice. Fry red pepper flakes and mint in a spoonful of oil heated in a pan and add to the soup and serve. If desired, you can also add crusty bread.

*See. How to make rib dish

Source: Taste from Tandoori / Lütfiye AKALIN