Ingredients (Serves 3)
2 tea glasses of flour
2 tea glasses of granulated sugar/molasses 
2 tablespoons of plain butter
3 cups of water 
A pinch of salt

Preparation
When the oil in the pot melts a little on the fire, add water and flour and stir continuously. In the meantime, add a pinch of salt and cook until the flour tastes off. Add the desired sugar or molasses and; If you wish, sprinkle it on top and serve.

Source: Flavor from Tandoor / Lütfiye AKALIN