Ingredients (Serves 4)
1 cup grape molasses 
1 piece of flatbread (lavash) 
200 gr walnuts
1 full spoon of clarified butter

Preparation
Bread is cut into small pieces and placed on a serving plate. Molasses is added to the oil that is well-spread in the pan, and when it boils, it is poured over the bread. Walnuts are broken into small pieces and sprinkled on top and served.

Source: Flavor from Tandoor / Lütfiye AKALIN