Ingredients (For 3 People)
250 gr plain butter 
2 cups flour
2 cups granulated sugar

Preparation
After separating a tablespoon of plain butter, put the rest (you can add more if you wish) in the pan and melt it. Add the flour and fry it until it turns pink, then add a tablespoon of sugar and cook. When it reaches the consistency of pudding, add the remaining sugar and mix well (you can add more if you wish). After it is placed on the serving plate, the separated oil is cauterized and poured over it.

Source: The Flavor That Comes from Tandoori / Lütfiye AKALIN